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Homestead on Heeb is a small artisan family farm and micro-bakery rooted in delicious food, organic ingredients, and intentional living. We bake naturally leavened sourdough and handcrafted baked goods using organic ingredients and time-honored methods—because good food starts with care.
Our farm has long been part of our family’s rhythm, grounding us through seasons of both joy and loss. After stepping away to grieve the loss of our daughter Ella in 2022, we are returning to this work as a way forward.
Today, our farm is a side hustle for surrogacy. Every loaf and baked good helps support our journey to complete our family through surrogacy, giving our community a way to support us while receiving something nourishing in return. Each item is made in small batches with purpose, gratitude, and hope—shared from our homestead to your table.
We offer self-service, honor system, through our farmstand. You order what you want, pick up on the day you select and pay via the app or cash when you pick up. You may find additional items available at the farm stand such as farm totes, artisan made bars of soap and more. If something catches your eye, you’re welcome to add it to your order and pay using the cash box or the payment QR codes provided.
Each order supports our family as we complete our family through surrogacy, baking to build our family.We use Organic and European ingredients, along with a naturally fermented sourdough levain.
All items are available by pre-order only, made fresh in small batches, made to order, and ready for pickup at our farmstand during scheduled pickup times when you place your order.
Thank you for supporting our family in our journey.
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